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Chrysanthemum Greens and Clams Sake Steamed

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • šŸš 200g clams (purged)

  • Vegetables

    • 160g chrysanthemum greens

  • Spices

    • 1 red chili, seeds removed

  • Condiments

    • 2 tbsp sake
    • 1 tsp sesame oil

STEPS

1

Cut chrysanthemum greens into bite-sized pieces. Slice red chili into 2cm pieces and remove seeds.

2

Place clams, red chili, sake, and sesame oil in a frying pan. Cover with a lid and heat over medium heat until the clams open.

3

Remove the lid and add chrysanthemum greens. Stir briefly to cook through.

NUTRIENTS

Per 1 serving

šŸ”„

150

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

šŸ’” Tips

Serve immediately for the best flavor and texture.Pair with steamed rice or enjoy as a standalone dish.Adjust chili quantity based on your spice preference.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.