CookPal AI
Chuckwagon Beans

Chuckwagon Beans

Cost $8, save $7

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Protein

    • 🥓 ½ pound bacon, cut into small pieces

  • Vegetables

    • 🧅 1 onion, cut into small pieces

  • Legumes

    • 2 (15 ounce) cans kidney beans, rinsed and drained

  • Condiments

    • ½ cup ketchup
    • 1 tablespoon Worcestershire sauce
    • 1 dash hot pepper sauce (such as Tabasco®)

  • Spices

    • ½ teaspoon dry mustard
    • 🧂 1 pinch salt
    • 1 pinch ground black pepper

  • Sweeteners

    • 2 tablespoons brown sugar

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.

3

Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.

4

Bake in preheated oven until bubbling on top, 10 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

241

Calories

  • 13
    Protein
  • 35
    Carbs
  • 6
    Fats

💡 Double the sauce mixture if you prefer your beans extra saucy.For a spicier version, increase the amount of hot pepper sauce or add chili powder.Serve with cornbread or rice for a hearty meal.