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Churro Cheesecake Bars

Churro Cheesecake Bars

Cost $12.5, save $7.5

Source: Recommended by CookPal

  • 30 Min
  • 24 Servings
  • $12.5

INGREDIENTS

  • Sugar and spices

    • 1/2 cup white sugar
    • 1 tablespoon cinnamon

  • Dairy

    • 2 (7.5-ounce) packages brown sugar and cinnamon spreadable cream cheese, softened
    • 🥚 1 large egg
    • 2 teaspoons vanilla extract

  • Optional flavorings

    • 1 teaspoon orange zest (optional)
    • 2 tablespoons cajeta (Mexican caramel), warmed (optional)

  • Dough and fats

    • 2 (8-ounce) packages refrigerated crescent sheets (2 sheets)
    • 1/4 cup salted butter, melted

STEPS

1

Gather all ingredients and preheat oven to 350°F (175°C). Lightly coat a 13x9-inch baking pan with cooking spray.

2

Combine sugar and cinnamon in a small bowl. Sprinkle half of the mixture evenly in the bottom of the pan.

3

Place one crescent sheet in the pan, trimming to fit if needed.

4

Beat cream cheese, egg, vanilla, and orange zest together with an electric mixer on medium speed until smooth.

5

Spread cream cheese filling evenly over crescent crust in pan.

6

Lay the remaining crescent sheet gently over the filling.

7

Pour melted butter over the top and sprinkle remaining sugar mixture evenly.

8

Bake until golden brown, approximately 30 minutes.

9

Cool slightly, cut into bars, and serve warm or chilled within 24 hours. Optionally, drizzle with cajeta before serving.

NUTRIENTS

Per 1 serving

🔥

167

Calories

  • 3
    Protein
  • 13
    Carbs
  • 12
    Fats

💡 You can use regular cream cheese if spreadable brown sugar and cinnamon cream cheese is unavailable.For a crisper texture, bake slightly longer.Serve with a side of ice cream for an elevated dessert experience.Keep bars refrigerated if not consumed within 24 hours.Consider using parchment paper for easier removal from the pan.