CookPal AI
Churros II

Churros II

Cost $5, save $12

Source: Recommended by CookPal

  • 45 Min
  • 24 Servings
  • $5

INGREDIENTS

  • Frying

    • 2 quarts vegetable oil for frying

  • Dough

    • 💧 1 cup water
    • ½ cup margarine
    • 🌾 1 cup all-purpose flour
    • 🧂 ¼ teaspoon salt
    • 🥚 3 eggs

  • Coating

    • 🍚 ¼ cup white sugar
    • 🌰 ¼ teaspoon ground cinnamon

STEPS

1

In a heavy deep skillet or deep-fryer, heat oil to 360°F (180°C). Oil should be about 1 1/2 inches deep.

2

In a medium saucepan, heat water and margarine to a rolling boil. Combine the flour and salt; stir into the boiling mixture.

3

Reduce heat to low and stir vigorously until the mixture forms a ball, about 1 minute.

4

Remove from heat and beat in the eggs one at a time. Spoon the mixture into a pastry bag fitted with a large star tip.

5

Carefully squeeze out 4-inch long strips of dough directly into the hot oil. Fry 3 or 4 strips at once, until golden brown, about 2 minutes on each side.

6

Remove from hot oil to drain on paper towels.

7

Stir together the sugar and cinnamon; roll churros in the mixture while still hot.

NUTRIENTS

Per 1 serving

🔥

134

Calories

  • 1
    Protein
  • 6
    Carbs
  • 12
    Fats

💡 Ensure the oil is at the right temperature to avoid soggy churros.Use a thermometer to maintain consistent frying temperature.You can substitute margarine with unsalted butter for enhanced flavor.Serve churros with melted chocolate or caramel sauce for dipping.