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Cilantro Lime Grilled Tofu

Cost $6.5, save $7.5

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $6.5

INGREDIENTS

  • Tofu

    • 1 (14 ounce) package firm tofu

  • Marinade

    • 🍋 1/4 cup lime juice
    • 1 tablespoon olive oil
    • 5 tablespoons chopped fresh cilantro
    • 🧄 2 cloves garlic, minced
    • 2 teaspoons chili powder
    • 1/4 teaspoon cayenne pepper
    • 🧂 Salt and black pepper to taste

STEPS

1

Press the tofu on a plate with a weight for 20 to 30 minutes, discard the liquid, and slice into slabs or cubes. Optionally thread the cubes onto skewers.

2

Whisk lime juice, olive oil, cilantro, garlic, chili powder, cayenne pepper, salt, and pepper. Brush the tofu with the marinade, cover and refrigerate for 2 hours or overnight.

3

Preheat a grill to medium heat, oil the grate, and grill the tofu until blackened in spots, brushing occasionally with the marinade for about 10 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

185

Calories

  • 16g
    Protein
  • 7g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Ensure the tofu is pressed well to remove excess moisture, which helps it absorb more flavor.Serve alongside grilled vegetables or in tortillas for a complete meal.If you don't have a grill, you can use a stovetop grill pan for similar results.Adjust cayenne pepper to suit your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.