Cilantro Lime Grilled Tofu

Name: Cilantro Lime Grilled Tofu
Total time: 15 min
Yield: 4 Servings
Ingredients: 1 (14 ounce) package firm tofu; 🍋 1/4 cup lime juice; 1 tablespoon olive oil; 5 tablespoons chopped fresh cilantro; 🧄 2 cloves garlic, minced; 2 teaspoons chili powder; 1/4 teaspoon cayenne pepper; 🧂 Salt and black pepper to taste

Cost $6.5, save $7.5

Source: Recommended by CookPal

15 Min
4 Servings
$6.5

Cilantro Lime Grilled Tofu

Cost $6.5, save $7.5

Source: Recommended by CookPal

15 Min
4 Servings
$6.5

INGREDIENTS

Tofu
- 1 (14 ounce) package firm tofu
Marinade
- 🍋 1/4 cup lime juice
- 1 tablespoon olive oil
- 5 tablespoons chopped fresh cilantro
- 🧄 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1/4 teaspoon cayenne pepper
- 🧂 Salt and black pepper to taste

STEPS

Press the tofu on a plate with a weight for 20 to 30 minutes, discard the liquid, and slice into slabs or cubes. Optionally thread the cubes onto skewers.

Whisk lime juice, olive oil, cilantro, garlic, chili powder, cayenne pepper, salt, and pepper. Brush the tofu with the marinade, cover and refrigerate for 2 hours or overnight.

Preheat a grill to medium heat, oil the grate, and grill the tofu until blackened in spots, brushing occasionally with the marinade for about 10 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

185

Calories

16g
Protein
7g
Carbs
12g
Fats

💡 Ensure the tofu is pressed well to remove excess moisture, which helps it absorb more flavor.Serve alongside grilled vegetables or in tortillas for a complete meal.If you don't have a grill, you can use a stovetop grill pan for similar results.Adjust cayenne pepper to suit your spice preference.