Cindy's Pumpkin Pie

Name: Cindy's Pumpkin Pie
Total time: 45 min
Yield: 16 Servings
Ingredients: 🥚 3 large eggs; 🎃 1 ¾ cups pumpkin purée; 🍚 ¾ cup white sugar; 🧂 ½ teaspoon salt; 🌿 1 teaspoon ground cinnamon; 🌿 ¼ teaspoon ground ginger; 🌿 ¼ teaspoon ground nutmeg; 🍦 1 ½ pints vanilla ice cream, softened; 2 (9-inch) unbaked pie shells

Cost $15, save $10

Source: Recommended by CookPal

45 Min
16 Servings
$15

Cindy's Pumpkin Pie

Cost $15, save $10

Source: Recommended by CookPal

45 Min
16 Servings
$15

INGREDIENTS

Filling
- 🥚 3 large eggs
- 🎃 1 ¾ cups pumpkin purée
- 🍚 ¾ cup white sugar
- 🧂 ½ teaspoon salt
- 🌿 1 teaspoon ground cinnamon
- 🌿 ¼ teaspoon ground ginger
- 🌿 ¼ teaspoon ground nutmeg
- 🍦 1 ½ pints vanilla ice cream, softened
Crust
- 2 (9-inch) unbaked pie shells

STEPS

Preheat the oven to 425 degrees F (220 degrees C).

Whisk eggs together in a large bowl. Stir in pumpkin purée, sugar, salt, cinnamon, ginger, and nutmeg. Add ice cream, stirring until smooth. Divide filling between pie shells.

Bake in the preheated oven for 15 minutes.

Reduce the oven temperature to 350 degrees F (175 degrees C); continue baking until filling sets, 30 to 40 minutes more.

NUTRIENTS

Per 1 serving

🔥

223

Calories

4
Protein
28
Carbs
11
Fats

💡 Use fresh pumpkin purée for a more vibrant taste, but canned works as a convenient substitution.To check doneness, insert a knife into the center of the pie—it should come out clean.Let the pie cool to room temperature before slicing for perfect portions.