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Cinnamon Apple Baked French Toast

Cinnamon Apple Baked French Toast

Cost $15, save $20

Source: Recommended by CookPal

  • 50 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 loaf challah
    • 🥛 1 cup Almond Breeze Unsweetened Vanilla Almondmilk
    • 🍁 1/4 cup maple syrup
    • 🧂 2 teaspoons cinnamon
    • 1 tablespoon vanilla extract
    • 🧂 1/4 teaspoon salt
    • 🍎 2 medium apples, thinly sliced
    • 🌰 1/2 cup Blue Diamond Almonds

STEPS

1

Preheat the oven to 350°F (175°C). Line a standard-sized loaf pan with parchment paper. Set aside. Cut bread into 1-inch thick slices.

2

In a bowl, whisk together eggs, maple syrup, cinnamon, vanilla extract, and salt. Stir in Almond Breeze Unsweetened Vanilla Almondmilk. Soak sliced bread in the mixture, turning to coat both sides.

3

Slice apples into thin rings and remove the core using a corer or a metal frosting tip.

4

Layer soaked bread slices and apples in the prepared loaf pan, alternating between 1 slice of bread and 3 slices of apple. Pour any leftover egg mixture over the loaf. Sprinkle with chopped Blue Diamond Almonds and cover loosely with foil.

5

Bake in the preheated oven for 45-50 minutes, removing foil after 30 minutes. Once baked, allow to cool for 10 minutes.

6

Sprinkle loaf with powdered sugar, slice using a bread knife, and drizzle with maple syrup to serve.

NUTRIENTS

Per 1 serving

🔥

304

Calories

  • 11
    Protein
  • 34
    Carbs
  • 14
    Fats

💡 For a dairy-free option, you can use any other plant-based milk instead of Almond Breeze.Adding a handful of raisins or cranberries can enhance the flavor.Leftovers can be refrigerated and reheated in the oven for a quick breakfast.