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Cinnamon Buttermilk Bread

Cinnamon Buttermilk Bread

Cost $5, save $10

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 🧂 1 cup sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 🧂 2 1/2 teaspoons cinnamon
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🥛 1 cup buttermilk
    • 🍎 1/4 cup applesauce
    • 🥚 2 large eggs
    • 2 teaspoons vanilla extract

  • Topping

    • 🧈 2 teaspoons unsalted butter
    • 🧂 Additional sugar
    • 🧂 Additional cinnamon

STEPS

1

Preheat the oven to 350°F (175°C) and lightly spray a 9x5-inch loaf pan with nonstick spray.

2

Whisk flour, sugar, baking powder, baking soda, cinnamon, and salt together in a large bowl.

3

Stir buttermilk, applesauce, eggs, and vanilla together in a cup.

4

Stir wet ingredients into dry ingredients until well combined. Pour into the prepared loaf pan and smooth the top.

5

Combine remaining sugar, cinnamon, and butter in a small bowl with a fork until crumbly. Sprinkle over batter in loaf pan.

6

Bake until a toothpick inserted into the middle comes out clean, about 50 minutes.

NUTRIENTS

Per 1 serving

🔥

175

Calories

  • 6
    Protein
  • 31
    Carbs
  • 3
    Fats

💡 Store this bread in the refrigerator for longer freshness.Make a double batch and freeze one for a quick snack later.Optionally, substitute half the all-purpose flour with whole wheat flour for a more nutritious version.