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Cinnamon Hazelnut Biscotti

Cinnamon Hazelnut Biscotti

Cost $8, save $6

Source: Recommended by CookPal

  • 40 Min
  • 30 Servings
  • $8

INGREDIENTS

  • Wet Ingredients

    • 🧈 ¾ cup butter
    • 🍬 1 cup white sugar
    • 🥚 2 large eggs
    • 1 ½ teaspoons vanilla extract

  • Dry Ingredients

    • 🌾 2 ½ cups all-purpose flour
    • 🧂 1 teaspoon ground cinnamon
    • 🧂 ¾ teaspoon baking powder
    • 🧂 ½ teaspoon salt

  • Mix-ins

    • 🌰 1 cup hazelnuts

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper.

2

In a medium bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla.

3

Sift together flour, cinnamon, baking powder, and salt; mix into egg mixture. Stir in hazelnuts.

4

Shape dough into two 12-inch long logs; place on the prepared baking sheet and press down to 1/2-inch thickness.

5

Bake for about 30 minutes in the preheated oven, or until the edges are golden and the center is firm. Remove from oven to cool on the pans.

6

When logs are cool enough to handle, use a serrated knife to slice the logs diagonally into 1/2-inch-thick slices.

7

Return the slices to the baking sheet and bake for an additional 10 minutes, turning over once.

8

Cool completely, and store in an airtight container at room temperature.

NUTRIENTS

Per 1 serving

🔥

138

Calories

  • 2
    Protein
  • 16
    Carbs
  • 8
    Fats

💡 For an extra crunch, toast the hazelnuts before adding them to the dough.Slice the biscotti evenly to ensure consistent baking.Store in an airtight container to maintain freshness for up to 2 weeks.