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Cinnamon Noodle Kugel

Cinnamon Noodle Kugel

Cost $10, save $10

Source: Recommended by CookPal

  • 65 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 (12 ounce) package wide egg noodles
    • 🥚 6 large eggs, beaten
    • 1 (16 ounce) package small curd cottage cheese
    • 🥛 2 cups whole milk
    • 1 cup sour cream
    • 1 cup white sugar
    • 🧈 6 tablespoons butter, melted
    • 1 (4 ounce) package cream cheese, softened
    • 1 tablespoon vanilla extract
    • 🧂 1 teaspoon salt

  • Topping Ingredients

    • 1/3 cup white sugar
    • 1/4 cup brown sugar
    • 1 teaspoon ground cinnamon

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Grease a 9x13-inch baking dish.

3

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

4

Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.

5

Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.

6

Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.

7

Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

328

Calories

  • 11
    Protein
  • 38
    Carbs
  • 15
    Fats

💡 Let noodle kugel cool slightly before serving for better texture.Add raisins or dried cranberries for a sweeter twist.Use gluten-free egg noodles for a gluten-free version of this dish.