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Cinnamon-Raisin French Toast Muffins

Cinnamon-Raisin French Toast Muffins

Cost $8, save $5

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Muffin Base

    • 🧈 1 tablespoon unsalted butter
    • 2/3 cup half and half
    • 🥚 2 large eggs
    • 2 teaspoons white sugar
    • 1 teaspoon vanilla extract
    • 🧂 1/8 teaspoon salt
    • 3 cups cinnamon raisin bread

  • Streusel

    • 2 tablespoons all-purpose flour
    • 2 tablespoons light brown sugar
    • 🌰 1/8 teaspoon ground cinnamon
    • 🧈 2 tablespoons unsalted butter
    • 🧂 1/8 teaspoon salt

  • Serving (Optional)

    • 1/2 cup maple syrup, or to taste

STEPS

1

Preheat the oven to 350 degrees (180 degrees C). Butter a standard-size 6-muffin tin.

2

In a large mixing bowl, whisk together half and half, eggs, sugar, vanilla, and salt until well blended. Add bread cubes to liquid mixture; stir to coat all bread pieces. Divide batter evenly into the prepared muffin tin.

3

To prepare streusel, toss flour, brown sugar, and cinnamon together in a bowl. Cut cold butter into small pieces, then toss with flour mixture. Using a fork or pastry knife, cut the butter into the dry ingredients, until the mixture looks like a combination of coarse sand and small pebbles. Distribute streusel evenly over the 6 muffins.

4

Bake muffins in the center of the preheated oven until golden brown, 35 to 40 minutes. Cool muffins on a rack for 5 minutes. Drizzle with maple syrup, and serve warm.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12
    Protein
  • 68
    Carbs
  • 15
    Fats

💡 You can substitute cinnamon-raisin bread with challah, brioche, or baguette for a different flavor.Leftovers can be stored in a sealed container in the fridge and reheated in the oven for the best texture.