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Cinnamon Roll Pull-Apart Toast

Cinnamon Roll Pull-Apart Toast

Cost $8.5, save $12

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $8.5

INGREDIENTS

  • Base Ingredients

    • 1/2 cup packed dark brown sugar
    • 2 tablespoons ground cinnamon
    • 1/4 teaspoon kosher salt
    • 2 (11 ounce) cans French bread dough

  • Butter & Dairy

    • 1/4 cup unsalted butter
    • 3 ounces cream cheese
    • 3/4 cup powdered sugar
    • 🥛 3 tablespoons whole milk
    • 3/4 teaspoon vanilla extract
    • 1/4 teaspoon kosher salt

STEPS

1

Preheat the oven to 350°F (175°C) and prepare an 8.5 x 4.5-inch loaf pan with cooking spray and parchment paper.

2

Mix dark brown sugar, cinnamon, and salt in a small bowl to create the cinnamon-sugar mixture.

3

Roll one can of French bread dough into a 10 x 12-inch rectangle. Spread butter and sprinkle half of the cinnamon-sugar mixture evenly.

4

Cut the dough into 12 rectangles and stack them upright in the loaf pan. Repeat for the second can of dough.

5

Bake for 40 to 45 minutes, tenting with foil after 30 minutes. Let cool in the pan for 5 minutes, then lift the bread out using parchment paper.

6

Prepare glaze by beating cream cheese, powdered sugar, milk, vanilla, and salt until smooth.

7

Drizzle glaze over the cooled bread and serve with extra glaze on the side.

NUTRIENTS

Per 1 serving

🔥

390

Calories

  • 9
    Protein
  • 64
    Carbs
  • 11
    Fats

💡 For even better flavor, use high-quality vanilla extract.If you want a softer texture, cover with foil for the entire baking duration.This recipe is perfect for a brunch treat or a special dessert.