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Cinnamon Rolls From Frozen Bread Dough - EASY

Cinnamon Rolls From Frozen Bread Dough - EASY

Cost $8.5, save $25

Source: Recommended by CookPal

  • 110 Min
  • 20 Servings
  • $8.5

INGREDIENTS

  • Dough and Filling

    • 🧈 3 tablespoons melted butter, divided
    • 1 (1 pound) loaf frozen bread dough, thawed
    • ⅔ cup brown sugar
    • 🌰 ½ cup chopped walnuts
    • 🌰 1 teaspoon ground cinnamon
    • 🥛 ⅓ cup heavy whipping cream

  • Icing

    • ⅔ cup sifted confectioners' sugar, or as needed
    • 🥛 1 tablespoon milk, or more as needed
    • 1 dash vanilla extract

STEPS

1

Lightly grease two 9-inch round cake pans with 1 tablespoon melted butter; set aside.

2

Roll bread dough out to an 18x6-inch rectangle and brush with remaining tablespoon melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough.

3

Roll dough into a log, starting at a long edge. Moisten the other long edge with a little water; press to seal.

4

Cut log into 20 slices. Arrange rolls, cut-sides down, in the prepared cake pans. Cover with a towel and let rise in a warm place until doubled in size, about 1 1/2 hours.

5

Preheat the oven to 350 degrees F (175 degrees C).

6

Pour heavy cream over rolls.

7

Bake in the preheated oven until golden brown, about 25 minutes.

8

Make icing: Stir confectioners' sugar, milk, and vanilla in a bowl until smooth and pourable. Add more milk or sugar as needed to reach desired consistency.

9

Drizzle icing over warm cinnamon rolls.

NUTRIENTS

Per 1 serving

🔥

152

Calories

  • 3
    Protein
  • 23
    Carbs
  • 6
    Fats

💡 Use room temperature bread dough for even rising.Line cake pans with parchment paper for easier cleanup.Add a pinch of salt to the icing for balanced flavor.Make ahead and store rolls in the fridge for up to 3 days.