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Cinnamon Streusel Coffee Cake

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Streusel Filling

    • 1 ½ cups packed light brown sugar
    • 6 tablespoons all-purpose flour
    • 6 teaspoons ground cinnamon
    • 6 tablespoons unsalted butter, melted
    • 1 ½ cups chopped pecans

  • Cake Batter

    • 3 cups sifted all-purpose flour
    • 4 teaspoons baking powder
    • 1 teaspoon salt
    • 1 ½ cups white sugar
    • ½ cup solid vegetable shortening, at room temperature
    • 🥚 2 large eggs
    • 🥛 1 cup milk

STEPS

1

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2

Combine brown sugar, flour, and cinnamon in a bowl. Mix thoroughly with an electric mixer, then add melted butter and stir in pecans by hand to create the streusel filling.

3

Blend sifted flour, baking powder, and salt together in a large bowl. In a separate bowl, cream sugar, shortening, and eggs using an electric mixer. Gradually add milk and dry ingredients, mixing until batter is smooth.

4

Spread 1/4 of the batter into each of the prepared pans, layer with 1/4 streusel filling on top. Repeat the layering process once for even distribution.

5

Bake the cakes in the preheated oven for 25–30 minutes, or until a toothpick comes out clean.

NUTRIENTS

Per 1 serving

🔥

432

Calories

  • 5g
    Protein
  • 62g
    Carbs
  • 19g
    Fats

đź’ˇ Tips

For reduced sweetness, use less brown sugar in the streusel layer.Serve warm for the best taste experience alongside coffee or tea.Store leftovers in an airtight container for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.