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Cinnamon Sugar Biscotti

Cinnamon Sugar Biscotti

Cost $6.5, save $10

Source: Recommended by CookPal

  • 40 Min
  • 20 Servings
  • $6.5

INGREDIENTS

  • Dry Ingredients

    • 🥣 2 cups all-purpose flour
    • 1 ½ teaspoons ground cinnamon
    • 1 teaspoon baking powder
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 🍚 ⅔ cup white sugar
    • 🧈 6 tablespoons butter
    • 🥚 1 large egg
    • 🥚 1 large egg yolk
    • 1 teaspoon vanilla extract
    • 🥚 1 large egg, beaten

  • Topping

    • 🍚 3 tablespoons white sugar
    • 1 teaspoon ground cinnamon

STEPS

1

Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.

2

Sift together flour, 1 1/2 teaspoons cinnamon, baking powder, and salt; set aside.

3

In a medium bowl, cream together 2/3 cup sugar and butter. Beat in egg, egg yolk, and vanilla. Stir in flour mixture.

4

On a lightly floured surface, divide dough in half. Roll each piece into a log about 9 inches long and 1 1/2 inches wide. Place logs on the prepared baking sheet and flatten slightly. Brush with beaten egg.

5

Bake in the preheated oven until golden and firm to the touch, 25 to 30 minutes. Cool for 15 minutes.

6

On a cutting board, slice each log crosswise at a diagonal into 1/2-inch-thick slices using a serrated knife. Place cut-side down onto the baking sheet. Combine 3 tablespoons sugar and 1 teaspoon cinnamon in a small bowl; sprinkle over biscotti.

7

Return to the oven until toasted, 15 to 20 more minutes. Cool on wire racks and store in an airtight container.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2
    Protein
  • 19
    Carbs
  • 4
    Fats

💡 Store biscotti in an airtight container to retain crispness.Pair these with coffee, hot chocolate, or tea for a delightful treat.Experiment with adding nuts or dried fruits to the dough for variation.Use a sharp serrated knife to slice the biscotti for clean cuts.