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Cinnamon Sugar Pumpkin Seeds

Cinnamon Sugar Pumpkin Seeds

Cost $3.5, save $5

Source: Recommended by CookPal

  • 40 Min
  • 10 Servings
  • $3.5

INGREDIENTS

  • Seeds and nuts

    • 1 ½ cups pumpkin seeds

  • Dairy

    • 🧈 3 tablespoons butter, melted

  • Spices

    • 🧂 1 teaspoon ground cinnamon
    • 🧂 ¼ teaspoon salt

  • Sweeteners

    • 🍬 2 tablespoons white sugar

STEPS

1

Gather the ingredients. Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

2

Place pumpkin seeds into a large bowl. Mix butter, cinnamon, and salt together in a small bowl; pour over seeds and toss until evenly coated. Spread seeds in a single layer on the prepared baking sheet.

3

Bake in the preheated oven, stirring occasionally, until seeds are light golden brown, about 40 minutes. Remove from the oven; sprinkle sugar over warm seeds and stir until evenly coated.

NUTRIENTS

Per 1 serving

🔥

153

Calories

  • 5
    Protein
  • 6
    Carbs
  • 13
    Fats

💡 Use freshly scooped pumpkin seeds for the best flavor and texture.Make sure the seeds are cleaned and patted dry before coating with butter and spices to ensure even seasoning.Store in an airtight container once cooled to maintain crispness.Feel free to substitute white sugar with brown sugar or a sugar-free alternative for a different flavor profile.