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Cinnamon Sugared Pumpkin Pecan Muffins

Cinnamon Sugared Pumpkin Pecan Muffins

Cost $7, save $10

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $7

INGREDIENTS

  • Main

    • 🧂 1/2 cup sugar, divided
    • 🌿 2 teaspoons cinnamon, divided
    • 🌾 1 cup bran flakes
    • 🥛 1 cup skim milk
    • 🌾 1 cup flour
    • 🧂 1 tablespoon baking powder
    • 🧂 1/2 teaspoon baking soda
    • 🎃 1 cup canned pumpkin
    • 🥚 1 egg
    • 1 tablespoon vanilla
    • 🌰 1/4 cup finely chopped pecans

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 400°F. Spray 12 muffin cups with cooking spray.

3

Combine 2 tablespoons sugar and 1/2 teaspoon cinnamon in a small bowl; set aside.

4

In a large bowl, combine cereal and milk and set aside for 5 minutes.

5

Combine remaining sugar and cinnamon, flour, baking powder, and baking soda in another bowl.

6

Whisk pumpkin, egg, and vanilla into the cereal mixture from step 4.

7

Fold in the dry mixture from step 5. Be careful not to over mix.

8

Spoon the batter into the prepared muffin cups.

9

Sprinkle with pecans and the sugar-cinnamon mixture from step 3.

10

Bake for 20 to 25 minutes, or until a toothpick comes out clean.

NUTRIENTS

Per 1 serving

🔥

124

Calories

  • 3
    Protein
  • 23
    Carbs
  • 2
    Fats

💡 For extra moist muffins, do not overmix the batter.You can substitute almond milk for skim milk to make this dairy-free.Add extra pecans or a pinch of nutmeg for richer flavor.Muffins can be stored in an airtight container for up to 3 days.