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Cioccolata Calda (Hot Chocolate Italian-Style)

Cioccolata Calda (Hot Chocolate Italian-Style)

Cost $3, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Dry Ingredients

    • 🍫 3 tablespoons cocoa powder
    • 🍬 1 ½ tablespoons white sugar
    • 1 tablespoon cornstarch

  • Liquid Ingredients

    • 🥛 1 ½ cups milk
    • 🥛 2 tablespoons milk

STEPS

1

Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture to a low simmer.

2

Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture.

3

Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, approximately 2 to 3 minutes.

NUTRIENTS

Per 1 serving

🔥

169

Calories

  • 8
    Protein
  • 27
    Carbs
  • 5
    Fats

💡 For an extra indulgent treat, add a splash of Irish cream, a sprinkle of cinnamon, or a dollop of whipped cream as a topping.To make a vegan version, substitute with plant-based milk and ensure the cocoa powder is dairy-free.Serve immediately for best texture, but it can be gently reheated on the stovetop if needed.