CookPal AI
Cioppino

Cioppino

Cost $35, save $25

Source: Recommended by CookPal

  • 40 Min
  • 13 Servings
  • $35

INGREDIENTS

  • Dairy

    • 🧈 ¾ cup butter

  • Vegetables & Herbs

    • 🧅 2 onions, chopped
    • 1 bunch fresh parsley, chopped
    • 🧄 2 cloves garlic, minced

  • Canned Goods

    • 🍅 2 (14.5 ounce) cans stewed tomatoes
    • 2 (14.5 ounce) cans chicken broth

  • Liquids

    • 1 ½ cups white wine
    • 💧 1 cup water

  • Spices

    • 2 bay leaves
    • 1 tablespoon dried basil
    • ½ teaspoon dried thyme
    • ½ teaspoon dried oregano

  • Seafood

    • 🐟 1 ½ pounds cod fillets, cubed
    • 🍤 1 ½ pounds large shrimp, peeled and deveined
    • 1 ½ pounds bay scallops
    • 🐚 18 small clams
    • 18 mussels, cleaned and debearded
    • 🦀 1 ½ cups crabmeat

STEPS

1

Melt butter in a large stockpot over medium-low heat. Add onions, parsley, and garlic. Cook and stir until onions are softened, 3 to 4 minutes.

2

Add tomatoes to the pot (breaking into chunks as you add them). Stir in chicken broth, wine, water, bay leaves, basil, thyme, and oregano. Cover and simmer for 30 minutes.

3

Stir in cod, shrimp, scallops, clams, mussels, and crabmeat. Bring to boil; lower heat, cover, and simmer until clams open up, 5 to 7 minutes.

4

Ladle soup into bowls and serve. Enjoy!

NUTRIENTS

Per 1 serving

🔥

318

Calories

  • 35
    Protein
  • 9
    Carbs
  • 13
    Fats

💡 Serve with a loaf of warm, crusty bread to soak up the flavorful broth.Feel free to substitute or add your favorite types of seafood for variety.Make sure to clean and debeard mussels thoroughly before adding to the dish.Use fresh parsley for the best flavor and aroma.