Citrus and Pomegranate Salad

Name: Citrus and Pomegranate Salad
Total time: 10 min
Yield: 4 Servings
Ingredients: 🍊 2 pink or ruby-red grapefruits; 🍊 2 navel oranges; 🍊 4 tangerines; 🍈 ½ cup pomegranate arils; 🧴 ½ cup sour cream; ¼ cup frozen lemonade concentrate, undiluted; 🌿 fresh mint sprigs for garnish (optional)

Cost $10, save $5

Source: Recommended by CookPal

10 Min
4 Servings
$10

Citrus and Pomegranate Salad

Cost $10, save $5

Source: Recommended by CookPal

10 Min
4 Servings
$10

INGREDIENTS

Fruit
- 🍊 2 pink or ruby-red grapefruits
- 🍊 2 navel oranges
- 🍊 4 tangerines
- 🍈 ½ cup pomegranate arils
Dressing
- 🧴 ½ cup sour cream
- ¼ cup frozen lemonade concentrate, undiluted
- 🌿 fresh mint sprigs for garnish (optional)

STEPS

Peel grapefruits, oranges, and tangerines with a serrated-edge knife, ensuring the white pith is removed.

Slice all citrus fruit crossways and remove any seeds. Distribute slices evenly amongst 4 salad plates and sprinkle pomegranate arils over each salad.

Mix sour cream and undiluted lemonade concentrate in a bowl until smooth. Drizzle the dressing over each salad. Garnish with mint sprigs if desired.

NUTRIENTS

Per 1 serving

🔥

225

Calories

3g
Protein
43g
Carbs
6g
Fats

💡 Tips

Use any sweet citrus fruits available for added variety and flavor.Prepare the dressing ahead of time and refrigerate to save time during assembly.Consider adding toasted nuts for added texture and a nutty flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.