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Citrus Carne Asada Marinade

Citrus Carne Asada Marinade

Cost $15, save $10

Source: Recommended by CookPal

  • 1,440.17 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🧅 1 medium onion, thinly sliced
    • ¼ cup soy sauce
    • 🍋 ¼ cup lime juice
    • 🍋 ¼ cup lemon juice
    • 🍊 ¼ cup orange juice
    • 1 small bunch cilantro, chopped
    • 2 tablespoons chili powder
    • 🧄 4 cloves garlic, crushed
    • 2 teaspoons ground cumin
    • 1 ½ teaspoons dried oregano
    • 1 ½ teaspoons crushed coriander seeds
    • 1 teaspoon hot pepper sauce (such as Tabasco)
    • 1 teaspoon finely chopped chipotle pepper
    • 1 teaspoon ground black pepper
    • ½ teaspoon white sugar
    • 2 pounds flank steak
    • 2 tablespoons olive oil

STEPS

1

Combine onion, soy sauce, lime juice, lemon juice, orange juice, cilantro, chili powder, garlic, cumin, oregano, coriander, hot sauce, chipotle pepper, black pepper, and sugar in a 1-gallon plastic zip-top bag.

2

Add steak and seal the bag. Marinate in the refrigerator, turning and massaging meat frequently, for up to 24 hours.

3

Heat olive oil in a large frying pan over high heat.

4

Add steak and marinade. Cook steak until medium-rare to medium, 4 to 5 minutes per side.

NUTRIENTS

Per 1 serving

🔥

158

Calories

  • 15
    Protein
  • 7
    Carbs
  • 8
    Fats

💡 For best results, ensure the steak is evenly coated in the marinade.Freeze the marinated steak in meal-sized portions for quick meals later.Serve with tortillas, Mexican rice, and beans for a full Mexican-inspired meal.