Citrus Ceviche

Name: Citrus Ceviche
Total time: 15 min
Yield: 4 Servings
Ingredients: 🍋 ½ cup fresh lemon juice; 🍈 ¼ cup fresh lime juice; 🍊 ¼ cup fresh orange juice; 1 teaspoon grated fresh ginger; 2 tablespoons extra virgin olive oil; 🐟 1 pound fresh sea bass fillets, sliced 1/4 inch thick; ¼ cup chopped fresh cilantro; 🧅 1 onion, thinly sliced; 🥑 2 avocados - peeled, pitted, and cubed; Salt and pepper to taste; 🥚 4 hard-cooked eggs, quartered

Cost $15, save $12

Source: Recommended by CookPal

15 Min
4 Servings
$15

Citrus Ceviche

Cost $15, save $12

Source: Recommended by CookPal

15 Min
4 Servings
$15

INGREDIENTS

Citrus Dressing
- 🍋 ½ cup fresh lemon juice
- 🍈 ¼ cup fresh lime juice
- 🍊 ¼ cup fresh orange juice
- 1 teaspoon grated fresh ginger
- 2 tablespoons extra virgin olive oil
Main Ingredients
- 🐟 1 pound fresh sea bass fillets, sliced 1/4 inch thick
- ¼ cup chopped fresh cilantro
- 🧅 1 onion, thinly sliced
- 🥑 2 avocados - peeled, pitted, and cubed
- Salt and pepper to taste
- 🥚 4 hard-cooked eggs, quartered

STEPS

Combine lemon juice, lime juice, ginger, and olive oil in a medium non-reactive bowl.

Add the sea bass fillets and toss to coat. Cover and refrigerate for 2 hours until the fish becomes white and opaque.

Add cilantro, onion, and avocado to the mixture. Season with salt and pepper.

Gently toss the ceviche and serve with quartered hard-cooked eggs.

NUTRIENTS

Per 1 serving

🔥

440

Calories

30
Protein
17
Carbs
29
Fats

💡 Use only the freshest fish to avoid any health risks associated with raw seafood.Serve immediately to preserve the freshness of the avocado and other ingredients.Pair with tortilla chips or fresh greens for an additional crunch and flavor.If you prefer less intense citrus, slightly reduce the lime and lemon juice quantities.