CookPal AI
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Clam and Pea Shoots Egg Drop

Cost $8, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐚 1 can (130g) canned clams

  • Egg

    • 🥚 2 eggs, beaten

  • Vegetables

    • 1/2 pack pea shoots
    • 🍄 2 shiitake mushrooms, sliced

  • Seasoning

    • 🧂 1 tbsp concentrated soy sauce
    • 1 tbsp sake
    • 💧 100 ml water

STEPS

1

Cut the roots off the pea shoots and halve their length. Slice the shiitake mushrooms thinly.

2

In a pot, combine the seasonings (soy sauce, sake, water) and shiitake mushrooms, and bring to a boil. Add the canned clams along with their juice.

3

Add the pea shoots and bring to a boil again. Pour the beaten eggs over the mixture, cover the pot, and cook on low heat for about 1 minute until the eggs are semi-cooked. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

Pair this dish with steamed rice for a complete meal.Use fresh clams if available for a richer taste.Adjust the soy sauce and sake to your preferred saltiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.