CookPal AI
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Clam and Spring Cabbage Soup

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🐚 100g clams (purged)

  • Vegetables

    • 🥬 150g spring cabbage (1/6 head)
    • 1/2 tbsp dried seaweed

  • Liquid

    • 💧 400ml water
    • 1 tbsp sake

  • Seasoning

    • 1/3 tsp sesame oil
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • Pinch of pepper

STEPS

1

Prepare the clams by purging them and washing thoroughly.

2

Chop the spring cabbage into bite-sized pieces.

3

In a pot, heat sesame oil over medium heat and add the clams.

4

Add water, sake, and spring cabbage to the pot. Bring to a boil.

5

Add dried seaweed, salt, soy sauce, and pepper. Simmer for 5 minutes.

6

Serve hot and enjoy your clam and spring cabbage soup.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 3g
    Fats

💡 Tips

Use fresh clams for the best flavor.Spring cabbage adds a mild sweetness to the soup.This recipe is low in calories and great for weight management.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.