CookPal AI
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Clam Peperoncino Style Rice

Cost $8, save $12

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Grain

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐚 1 can (120g) canned clams

  • Herbs

    • 🌿 4 sprigs parsley

  • Dairy

    • 🧈 5g salted butter

  • Seasoning

    • 🧂 1 tsp salt
    • 🧄 1/2 tsp grated garlic
    • 1 pinch sliced chili

STEPS

1

Separate the clam meat from the juice. Finely chop the parsley.

2

In the rice cooker, add the soaked rice, clam juice, parsley, and seasonings. Add water up to the 2-cup mark, mix well, and cook as usual.

3

Once cooked, add butter and clam meat, mix well, and serve in a bowl.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh parsley for a more vibrant flavor.Adjust chili amount based on your spice preference.Pair with a light Mediterranean salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.