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Clark's Quiche

Clark's Quiche

Cost $15, save $25

Source: Recommended by CookPal

  • 60 Min
  • 16 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 (10 ounce) package frozen chopped spinach, thawed
    • 2 tablespoons olive oil
    • 🧅 1 onion, finely diced
    • 2 cups finely diced smoked ham
    • 🥛 1 (8 ounce) container sour cream
    • 2 (9-inch) unbaked pie crusts
    • 8 ounces Monterey Jack cheese, shredded
    • 8 ounces Cheddar cheese, shredded
    • 4 ounces Parmesan cheese, grated
    • 🥚 8 eggs
    • 🥛 1 ½ cups half-and-half
    • 1 tablespoon dried parsley

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Cook spinach according to package instructions. Allow to cool, then squeeze dry.

3

Heat olive oil in a skillet over medium heat. Sauté onion until soft and translucent. Stir in ham and bacon.

4

Combine sour cream and spinach; divide mixture between pie crusts.

5

Divide and arrange bacon mixture on top of sour cream-spinach layer.

6

Combine Monterey Jack, Cheddar, and Parmesan cheeses; sprinkle evenly over bacon mixture.

7

Whisk eggs, half-and-half, and parsley together; pour evenly into pie crusts.

8

Bake in the oven on a baking sheet until golden brown and puffed, about 40 minutes.

9

Remove from the oven and let stand for 5 to 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

444

Calories

  • 22
    Protein
  • 15
    Carbs
  • 34
    Fats

💡 Make two quiches to have leftovers or share with friends!Quiche microwaves well and flavors blend better the next day.Wrap the quiche in tin foil for freezing.Use freshly grated cheese for extra flavor.