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Classic American-Style Potato Salad

Classic American-Style Potato Salad

Cost $8, save $6

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥔 2 pounds red boiling potatoes, scrubbed
    • 1 small celery stalk

  • Condiments

    • 2 tablespoons red wine vinegar
    • 🧂 ½ teaspoon salt
    • ½ teaspoon freshly ground black pepper
    • ¼ cup chopped sweet pickle (not relish)
    • ½ cup mayonnaise
    • 2 tablespoons Dijon-style mustard

  • Protein

    • 🥚 3 hard-cooked eggs

  • Herbs

    • 2 tablespoons chopped fresh parsley

  • Stalks & Bulbs

    • 3 scallions

STEPS

1

Place potatoes in a pot with water to cover. Bring to a boil, cover and simmer, stirring to ensure even cooking, until a thin-bladed paring knife or a metal skewer inserted into a potato can be removed with no resistance, 25 to 30 minutes. Drain, rinse under cold water, and drain again. Cool slightly.

2

Cut warm potatoes into 3/4-inch dice. Layer them in a bowl, seasoning with vinegar, salt, and pepper as you go.

3

Cut eggs, celery, and pickle in 1/4-inch dice. Thinly slice scallions. Add to potatoes, along with parsley. Stir in mayonnaise and mustard until everything is combined. Chill, covered, before serving.

NUTRIENTS

Per 1 serving

🔥

291

Calories

  • 7
    Protein
  • 29
    Carbs
  • 17
    Fats

💡 Use small new potatoes to reduce cooking time by 10 to 15 minutes.Season potatoes while they’re warm for better flavor absorption.Chill the potato salad for a few hours before serving for optimal taste.