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Classic Beef Stroganoff in a Slow Cooker

Classic Beef Stroganoff in a Slow Cooker

Cost $15, save $10

Source: Recommended by CookPal

  • 480 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 1 pound beef top round steak, cut into 1/4-inch strips
    • 🍄 1 (8 ounce) package sliced fresh mushrooms
    • 🧅 1 cup chopped onion
    • 2 tablespoons Dijon mustard
    • 2 tablespoons chopped fresh parsley
    • 🧄 3 cloves garlic, minced
    • 🧂 ½ teaspoon salt
    • ½ teaspoon dried dill
    • ½ teaspoon freshly ground black pepper

  • Sauce and Thickener

    • ⅓ cup all-purpose flour (spooned and leveled)
    • 1 cup fat-free reduced-sodium beef broth
    • 1 (8 ounce) container reduced-fat sour cream

  • Base

    • 2 cups hot cooked egg noodles

STEPS

1

Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and pepper into a 3-quart slow cooker; stir well.

2

Place flour into a small bowl; gradually add broth, stirring with a whisk until blended. Pour into the slow cooker; stir well.

3

Cover and cook on High for 1 hour. Reduce the heat to Low and cook until steak is tender, 7 to 8 hours.

4

Turn the slow cooker off and remove the lid. Allow stroganoff to stand for 10 minutes, then stir in sour cream.

5

Serve over hot egg noodles.

NUTRIENTS

Per 1 serving

🔥

441

Calories

  • 33
    Protein
  • 39
    Carbs
  • 17
    Fats

💡 For a richer flavor, you can deglaze the skillet with the broth before adding to the slow cooker.If you prefer thicker sauce, you can use a cornstarch slurry instead of flour as a thickener.Leftovers can be stored in an airtight container and reheated for up to 3 days.