CookPal AI
Classic Caramel Corn

Classic Caramel Corn

Cost $6.5, save $5

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $6.5

INGREDIENTS

  • Main Ingredients

    • 🍿 4 quarts popped popcorn

  • Caramel Sauce

    • 🍯 1 cup brown sugar
    • ½ cup Karo Light or Dark Corn Syrup
    • 🧈 ½ cup butter
    • 🧂 ½ teaspoon salt
    • 1 teaspoon Spice Islands Pure Vanilla Extract
    • ½ teaspoon baking soda

STEPS

1

Preheat the oven to 250 degrees F (120 degrees C). Spray a large shallow roasting pan with cooking spray, then fill with popcorn. Place in the preheated oven while preparing caramel.

2

Mix brown sugar, corn syrup, butter, and salt together in a heavy 2-quart saucepan over medium heat; stir constantly until mixture comes to a boil.

3

Stop stirring, and boil mixture for 5 minutes.

4

Remove from the heat and stir in baking soda and vanilla until well combined.

5

Pour syrup over warmed popcorn and stir until evenly coated.

6

Return to the oven and bake for 45 minutes, stirring occasionally.

7

Remove from the oven and spread onto a large foil sheet greased with cooking spray.

8

Cool completely, then break apart and store in a tightly covered container.

NUTRIENTS

Per 1 serving

🔥

395

Calories

  • 17
    Protein
  • 52
    Carbs
  • 21
    Fats

💡 Use fresh popcorn for a better texture and taste.Stir the caramel sauce carefully to avoid burning.Cool the caramel corn completely before storing to prevent moisture.