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Classic Deviled Eggs

Classic Deviled Eggs

Cost $5.5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $5.5

INGREDIENTS

  • Eggs

    • 🥚 6 large eggs

  • Condiments

    • 🥛 1 cup mayonnaise
    • 1 tablespoon Dijon mustard
    • ½ teaspoon white vinegar

  • Vegetables

    • ¼ cup finely chopped celery
    • 🧅 ¼ cup finely chopped red onion

  • Spices

    • 1 teaspoon garlic powder
    • 1 pinch paprika, or to taste

STEPS

1

Place eggs into a saucepan, cover with cold water, and bring to a boil. Boil for 10 minutes, then drain and run under cold water. Refrigerate for 15 minutes.

2

Mix mayonnaise, celery, onion, mustard, garlic powder, and vinegar together in a bowl.

3

Peel eggs and slice in half vertically. Place whites on a serving plate. Add yolks to mayonnaise mixture; stir until thick and creamy.

4

Transfer yolk mixture to a resealable plastic bag. Snip a corner from the bag with scissors and pipe yolk mixture into egg white halves. Sprinkle with paprika refrigerate for 20 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

172

Calories

  • 3
    Protein
  • 2
    Carbs
  • 17
    Fats

💡 Use fresh eggs for easier peeling.Serve chilled for the best flavor.Feel free to experiment with the seasoning to suit your taste.