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Classic Ghirardelli Chocolate Brownies

Classic Ghirardelli Chocolate Brownies

Cost $10, save $10

Source: Recommended by CookPal

  • 30 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Chocolate and Baking

    • 🍫 4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
    • 🧈 ½ cup unsalted butter, cut into pieces
    • 🍫 ½ cup Ghirardelli Semi-Sweet Chocolate Baking Chips

  • Dry Ingredients

    • 1 cup firmly packed brown sugar
    • ¾ cup all-purpose flour
    • 2 tablespoons all-purpose flour
    • 🧂 ⅜ teaspoon salt
    • ¼ teaspoon baking powder

  • Wet Ingredients

    • 1 teaspoon pure vanilla extract
    • 🥚 2 large eggs

STEPS

1

Preheat the oven to 350°F (175°C). Butter and flour an 8-inch square baking pan.

2

Chop the baking bar into 1-inch pieces; transfer to the top of a double boiler or heatproof bowl.

3

Add butter to chopped chocolate; place over barely simmering water. Melt until smooth, stirring occasionally. Remove from heat and cool to room temperature.

4

Stir brown sugar and vanilla into melted chocolate mixture. Add eggs and mix well.

5

Sift flour, salt, and baking powder into a bowl. Fold into the chocolate mixture until blended. Stir in chocolate chips; pour into the prepared pan.

6

Bake in the preheated oven until a toothpick inserted comes out clean, about 25-30 minutes. Cool for at least 10 minutes before cutting.

NUTRIENTS

Per 1 serving

🔥

197

Calories

  • 2
    Protein
  • 27
    Carbs
  • 10
    Fats

💡 Use room-temperature eggs for better texture.Do not overmix once the flour is added to avoid dense brownies.For a richer flavor, consider adding espresso powder to the batter.Store brownies in an airtight container for up to 5 days in the fridge.