CookPal AI
Classic Hash Browns

Classic Hash Browns

Cost $3, save $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Potatoes

    • 🥔 2 russet potatoes, peeled

  • Butter and seasoning

    • 3 tablespoons clarified butter
    • 1 pinch cayenne pepper, or to taste
    • 1 pinch paprika, or to taste
    • 🧂 Salt, to taste
    • Ground black pepper, to taste

STEPS

1

Gather all ingredients.

2

Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy; drain and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.

3

Heat clarified butter in a large nonstick pan over medium heat. Sprinkle shredded potatoes into hot butter in an even layer; season with cayenne pepper, paprika, salt, and black pepper.

4

Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Flip or stir and continue to cook until potatoes are browned and crusty all over, about 5 more minutes.

5

Enjoy!

NUTRIENTS

Per 1 serving

🔥

334

Calories

  • 4
    Protein
  • 38
    Carbs
  • 19
    Fats

💡 Ensure the potatoes are completely dry to achieve maximum crispiness.Adjust the seasoning to your taste for a more personalized flavor.Clarified butter prevents burning and helps achieve an even crust.Use a nonstick pan for easier flipping and cleanup.