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Classic Italian Pastina Soup

Classic Italian Pastina Soup

Cost $15, save $20

Source: Recommended by CookPal

  • 95 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Protein

    • 🍗 1 (3 pound) whole chicken, neck and insides removed

  • Liquid

    • 10 cups cold water, or as needed

  • Vegetables

    • 3 ribs celery, divided
    • 2 medium white or yellow onions, peeled, divided
    • 🥕 3 large carrots, peeled, divided
    • 🧄 2 cloves garlic, minced

  • Seasoning

    • 🧂 1 tablespoon kosher salt, plus more to taste, divided
    • 2 teaspoons freshly ground black pepper, divided

  • Oil

    • 2 tablespoons olive oil

  • Condiments

    • 1 tablespoon reduced sodium chicken base (such as Better than Bouillon)

  • Grains

    • 🍝 1 cup pastina or other tiny pasta, such as stars

  • Herbs & Dairy

    • 1 tablespoon chopped parsley, or to taste (optional)
    • 🧀 2 tablespoons freshly grated Parmesan cheese, or to taste (optional)

STEPS

1

Place chicken in a large pot and pour water over to cover.

2

Roughly chop 2 ribs of celery, 1 ½ onions, and 2 carrots; add to pot with chicken. Season with 2 teaspoons salt and 1 teaspoon pepper and bring pot to a boil over high heat. Reduce the heat to medium-low and allow the chicken to simmer 1 hour, covered.

3

Remove chicken from the pot and allow to cool before removing and shredding the meat. Strain the stock and discard the solids. Reserve liquid and add water if necessary to measure 12 cups of liquid. Wipe pot clean.

4

Finely chop remaining celery, onion, and carrot. Place pot over medium-high heat and add oil. Add chopped vegetables, remaining salt, pepper, and garlic and cook frequently until vegetables are tender and onion is translucent (the veggies should not be browned). Add reserved stock and chicken base and stir to combine. Bring mixture to a boil and reduce it to simmer. Allow soup to simmer 10 minutes.

5

Increase heat to high and bring to a boil. Add pasta and cook, stirring occasionally, 15 minutes or until pasta is tender. Reduce heat to low and add chicken and season if desired. Cook 5 additional minutes. Stir in chopped parsley and serve with grated Parmesan cheese.

NUTRIENTS

Per 1 serving

🔥

486

Calories

  • 48
    Protein
  • 10
    Carbs
  • 27
    Fats

💡 Use freshly grated Parmesan for better flavor.For a lighter version, opt for skinless chicken.You can prepare the stock ahead of time and freeze it for later use.