CookPal AI
Classic Italian Tiramisu

Classic Italian Tiramisu

Cost $18, save $12

Source: Recommended by CookPal

  • 240 Min
  • 8 Servings
  • $18

INGREDIENTS

  • Base Ingredients

    • 🥚 6 large eggs, separated, divided
    • 🧂 3 tablespoons sugar
    • 🧀 2 (8.8 ounce) containers mascarpone cheese
    • 4 tablespoons amaretto liqueur, divided
    • ☕ 1 ½ cups brewed espresso, cooled
    • 1 ½ (12 ounce) packages ladyfingers (about 30)
    • 🍫 1 tablespoon cocoa powder, or as needed

STEPS

1

Combine egg yolks and sugar in a bowl and beat with an electric mixer until light and creamy. Add mascarpone cheese and 2 tablespoons amaretto. Beat well.

2

Beat egg whites in a glass, metal, or ceramic bowl with clean beaters until stiff peaks form. Fold beaten egg whites into the mascarpone mixture.

3

Pour espresso and remaining 2 tablespoons amaretto into a shallow dish. Stir well. Working one at a time, quickly dip each ladyfinger into the espresso mixture and line the bottom of an 8-inch glass dish.

4

Once the bottom of the dish is covered in an even layer of espresso-soaked ladyfingers, top with 1/2 the mascarpone mixture. Repeat with another ladyfinger layer, followed by the remaining mascarpone mixture. Chill in the refrigerator for about 4 hours.

5

Dust with cocoa powder before serving.

NUTRIENTS

Per 1 serving

🔥

601

Calories

  • 16
    Protein
  • 47
    Carbs
  • 39
    Fats

💡 Ensure that the egg whites reach stiff peaks for a lighter and fluffier texture.Do not oversoak the ladyfingers in espresso to prevent them from becoming too soggy.Refrigerate the tiramisu for at least 4 hours, or ideally overnight, for optimal flavor.