
Classic Italian Tiramisu
Cost $18, save $12
Source: Recommended by CookPal
- 240 Min
- 8 Servings
- $18
Classic Italian Tiramisu
Cost $18, save $12
Source: Recommended by CookPal
- 240 Min
- 8 Servings
- $18
INGREDIENTS
Base Ingredients
- π₯ 6 large eggs, separated, divided
- π§ 3 tablespoons sugar
- π§ 2 (8.8 ounce) containers mascarpone cheese
- 4 tablespoons amaretto liqueur, divided
- β 1 Β½ cups brewed espresso, cooled
- 1 Β½ (12 ounce) packages ladyfingers (about 30)
- π« 1 tablespoon cocoa powder, or as needed
STEPS
Combine egg yolks and sugar in a bowl and beat with an electric mixer until light and creamy. Add mascarpone cheese and 2 tablespoons amaretto. Beat well.
Beat egg whites in a glass, metal, or ceramic bowl with clean beaters until stiff peaks form. Fold beaten egg whites into the mascarpone mixture.
Pour espresso and remaining 2 tablespoons amaretto into a shallow dish. Stir well. Working one at a time, quickly dip each ladyfinger into the espresso mixture and line the bottom of an 8-inch glass dish.
Once the bottom of the dish is covered in an even layer of espresso-soaked ladyfingers, top with 1/2 the mascarpone mixture. Repeat with another ladyfinger layer, followed by the remaining mascarpone mixture. Chill in the refrigerator for about 4 hours.
Dust with cocoa powder before serving.
NUTRIENTS
Per 1 servingπ₯
601
Calories
- 16gProtein
- 47gCarbs
- 39gFats
π‘ Ensure that the egg whites reach stiff peaks for a lighter and fluffier texture.Do not oversoak the ladyfingers in espresso to prevent them from becoming too soggy.Refrigerate the tiramisu for at least 4 hours, or ideally overnight, for optimal flavor.