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Classic Macaroni and Cheese

Classic Macaroni and Cheese

Cost $7.5, save $12

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $7.5

INGREDIENTS

  • Base

    • 🍝 2 cups macaroni
  • Cooking Spray

    • 2 sprays of cooking oil spray
  • Vegetables

    • 🧅 1/2 cup onion, chopped
  • Dairy

    • 🥛 1/2 cup non-fat evaporated milk
    • 🧀 1 1/4 cups finely shredded low-fat sharp cheddar cheese
  • Others

    • 🥚 1 large egg, beaten
    • 1/4 teaspoon black pepper

STEPS

1

Wash hands with soap and water.

2

Cook macaroni according to directions. (Do not add salt to the cooking water.) Drain and set aside.

3

Spray a casserole dish with nonstick cooking oil spray.

4

Preheat oven to 350 °F.

5

Lightly spray saucepan with nonstick cooking oil spray.

6

Add onions to saucepan and sauté for about 3 minutes.

7

In another bowl, combine macaroni, onions, and the remaining ingredients and mix thoroughly.

8

Transfer mixture into casserole dish.

9

Bake for 25 minutes or until bubbly. Let stand for 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

170

Calories

  • 11
    Protein
  • 25
    Carbs
  • 3
    Fats

💡 For extra flavor, you can add a pinch of garlic powder or paprika to the mixture.Letting the dish rest for 10 minutes after baking helps it set and makes serving easier.Use whole-wheat or chickpea pasta for additional fiber and protein.