Classic Macaroni Salad

Name: Classic Macaroni Salad
Total time: 400 min
Yield: 10 Servings
Ingredients: 4 cups uncooked elbow macaroni; 🥛 1 cup mayonnaise; 🥬 2 stalks celery, chopped; 🧅 1 large onion, chopped; 1 green bell pepper, seeded and chopped; 🥕 ¼ cup grated carrot (Optional); 2 tablespoons chopped pimento peppers (Optional); 🍬 ⅔ cup white sugar, or to taste; 🍶 ¼ cup distilled white vinegar; 🍯 2 ½ tablespoons prepared yellow mustard; 🧂 1 ½ teaspoons salt; ½ teaspoon ground black pepper

Cost $10, save $15

Source: Recommended by CookPal

400.17 Min
10 Servings
$10

Classic Macaroni Salad

Cost $10, save $15

Source: Recommended by CookPal

400.17 Min
10 Servings
$10

INGREDIENTS

Main Ingredients
- 4 cups uncooked elbow macaroni
- 🥛 1 cup mayonnaise
- 🥬 2 stalks celery, chopped
- 🧅 1 large onion, chopped
- 1 green bell pepper, seeded and chopped
- 🥕 ¼ cup grated carrot (Optional)
- 2 tablespoons chopped pimento peppers (Optional)
Dressing
- 🍬 ⅔ cup white sugar, or to taste
- 🍶 ¼ cup distilled white vinegar
- 🍯 2 ½ tablespoons prepared yellow mustard
- 🧂 1 ½ teaspoons salt
- ½ teaspoon ground black pepper

STEPS

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Cook macaroni pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water and drain.

Mix mayonnaise, sugar, vinegar, mustard, salt, pepper, and macaroni pasta together in a large bowl.

Stir in celery, onion, green pepper, carrot, and pimentos.

Refrigerate salad for at least 4 hours before serving, but preferably overnight.

NUTRIENTS

Per 1 serving

🔥

390

Calories

7
Protein
49
Carbs
19
Fats

💡 Refrigerating the salad overnight allows the flavors to meld together beautifully.Customize the vegetables based on your taste preferences or what you have available.Store the salad in an airtight container to keep it fresh longer.