CookPal AI
recipe image

Classic Meat Sauce Pasta

Cost $10, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Pasta

    • 🍝 200g spaghetti
    • 🧈 20g salted butter

  • Meat

    • 200g ground meat

  • Vegetables

    • 🧅 1/2 onion, minced (100g)
    • 🧄 1 clove garlic, minced

  • Canned Goods

    • 🍅 200g canned diced tomatoes

  • Seasonings

    • 3 tbsp ketchup
    • 2 tbsp Worcestershire sauce
    • 🧂 1/3 tsp salt
    • Pinch of black pepper
    • 100ml water

  • Garnish

    • 🌿 Chopped parsley, to taste
    • 🧀 Grated cheese, to taste

STEPS

1

Mince the onion and garlic. Remove the garlic core before mincing.

2

Heat olive oil and garlic in a pan over low heat until fragrant. Add ground meat and cook over medium heat until browned. Add minced onion and sauté until softened.

3

Add canned tomatoes and seasonings (ketchup, Worcestershire sauce, salt, pepper, and water). Mix well, cover, and simmer on low heat for 8–10 minutes. Remove the lid and cook over medium heat until the sauce thickens.

4

Boil spaghetti in salted water according to package instructions. Drain and mix with butter while hot.

5

Plate the spaghetti, top with meat sauce, and garnish with parsley and grated cheese.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 25g
    Protein
  • 75g
    Carbs
  • 20g
    Fats

💡 Tips

Use freshly grated cheese for enhanced flavor.Adjust seasoning to taste if needed.Leftover sauce can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.