CookPal AI
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Classic Mincemeat Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Pastry

    • 1 (14.1 ounce) package double-crust pie pastry, thawed

  • Filling

    • 1 (29 ounce) jar mincemeat filling (e.g., Crosse & Blackwell Rum & Brandy Mincemeat)

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C).

2

Unroll pie crusts. Line an ungreased 9-inch pie plate with one pastry. Fill with mincemeat filling. Cover with the second pastry, press edges to seal, and cut slits in the top pastry to vent steam.

3

Bake in the preheated oven until pastry is golden brown, 25 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

492

Calories

  • 3g
    Protein
  • 81g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

Serve warm with a scoop of vanilla ice cream for a classic pairing.Ensure the pie edges are sealed tightly to prevent filling leakage during baking.For a decorative finish, brush the top crust with egg wash before baking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.