Classic Mincemeat Pie

Name: Classic Mincemeat Pie
Total time: 30 min
Yield: 8 Servings
Ingredients: 1 (14.1 ounce) package double-crust pie pastry, thawed; 1 (29 ounce) jar mincemeat filling (e.g., Crosse & Blackwell Rum & Brandy Mincemeat)

Cost $10, save $15

Source: Recommended by CookPal

30 Min
8 Servings
$10

Classic Mincemeat Pie

Cost $10, save $15

Source: Recommended by CookPal

30 Min
8 Servings
$10

INGREDIENTS

Pastry
- 1 (14.1 ounce) package double-crust pie pastry, thawed
Filling
- 1 (29 ounce) jar mincemeat filling (e.g., Crosse & Blackwell Rum & Brandy Mincemeat)

STEPS

Preheat the oven to 425 degrees F (220 degrees C).

Unroll pie crusts. Line an ungreased 9-inch pie plate with one pastry. Fill with mincemeat filling. Cover with the second pastry, press edges to seal, and cut slits in the top pastry to vent steam.

Bake in the preheated oven until pastry is golden brown, 25 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

492

Calories

3
Protein
81
Carbs
16
Fats

💡 Serve warm with a scoop of vanilla ice cream for a classic pairing.Ensure the pie edges are sealed tightly to prevent filling leakage during baking.For a decorative finish, brush the top crust with egg wash before baking.