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Classic Minestrone Soup

Classic Minestrone Soup

Cost $12.5, save $15

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $12.5

INGREDIENTS

  • Base Ingredients

    • 1 tablespoon olive oil
    • 🧅 1 cup diced onion
    • 🥕 ¾ cup diced carrot
    • ¾ cup sliced celery
    • 🧄 1 teaspoon minced garlic
    • 1 ½ teaspoons minced fresh rosemary
    • 🥫 1 (15 ounce) can Contadina® Tomato Sauce
    • 1 (15 ounce) can cannellini beans, rinsed and drained
    • 💧 2 ½ cups water
    • 🥣 2 cups College Inn® Chicken Broth
    • 1 cup diced zucchini
    • ½ cup dry ditalini pasta
    • ¼ teaspoon black pepper
    • ¼ cup chopped fresh Italian parsley
    • 🧀 1 tablespoon shredded Parmesan cheese, or to taste

STEPS

1

Heat oil in a large saucepan over medium-high heat. Sauté onion, carrot, celery, garlic, and rosemary until vegetables begin to soften, about 5 minutes.

2

Stir in tomato sauce, beans, water, broth, zucchini, pasta, and pepper; bring to a simmer.

3

Cook uncovered while stirring occasionally, until pasta is tender, about 10 minutes. Stir in parsley.

4

Serve topped with Parmesan cheese and additional parsley if desired.

NUTRIENTS

Per 1 serving

🔥

159

Calories

  • 7
    Protein
  • 26
    Carbs
  • 3
    Fats

💡 For a vegan option, replace Parmesan cheese with a plant-based alternative.Consider adding more vegetables like spinach or kale for additional nutrients.Use vegetable broth instead of chicken broth for a fully vegetarian version.Leftovers can be stored in the refrigerator for up to 3 days.