CookPal AI
Classic Pad Thai

Classic Pad Thai

Cost $12.5, save $15

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $12.5

INGREDIENTS

  • Noodles

    • 🍜 8 ounces medium width rice vermicelli noodles

  • Cooking Oil

    • 🛢 3 tablespoons vegetable oil

  • Proteins

    • 🍗 ¼ pound ground chicken
    • 🍤 ½ pound peeled, deveined raw shrimp

  • Spices & Flavorings

    • 🌶 1 teaspoon hot pepper sauce
    • 🧄 3 cloves garlic, minced
    • 2 teaspoons freshly grated gingerroot

  • Vegetables

    • 🌶 1 red pepper, thinly sliced
    • 1 ½ cups bean sprouts
    • 🧄 3 green onions, thinly sliced

  • Sauce Base

    • 🥣 ½ cup vegetable or chicken broth
    • 🍅 ½ cup Heinz Tomato Ketchup
    • 🍋 ¼ cup lime juice
    • 🍬 3 tablespoons granulated sugar
    • 3 tablespoons fish sauce

  • Toppings

    • 🌿 ¼ cup fresh coriander or parsley leaves
    • 🥜 Chopped peanuts

STEPS

1

Cover noodles with boiling water and let stand for 5 minutes; drain well and reserve.

2

Heat half the oil in a wok or deep skillet set over high heat. Crumble in chicken and add hot sauce; stir-fry for 3 to 5 minutes or until browned. Reserve on a platter.

3

Add remaining oil and peppers to pan; stir-fry for 3 minutes. Add shrimp and stir-fry for 2 minutes.

4

Stir in garlic, ginger, broth, ketchup, lime juice, sugar, and fish sauce. Bring to a boil. Add noodles and reserved meat; toss mixture to combine. Heat through.

5

Add sprouts and toss gently. Sprinkle with onions, coriander, and peanuts.

NUTRIENTS

Per 1 serving

🔥

553

Calories

  • 30
    Protein
  • 70
    Carbs
  • 18
    Fats

💡 Soak rice noodles in warm but not boiling water to prevent overcooking.Customize the spice level by adjusting the hot pepper sauce according to your taste.Use shrimp shells to make a quick stock to enhance flavor if desired.