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Classic Pear Crisp

Classic Pear Crisp

Cost $8, save $6

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $8

INGREDIENTS

  • For the Topping

    • 1 cup rolled oats
    • ⅓ cup brown sugar
    • ½ cup all-purpose flour
    • 1 teaspoon finely chopped crystallized ginger or to taste
    • 🌰 1 teaspoon ground cinnamon
    • 🧈 ¼ cup butter

  • For the Pear Mixture

    • 2 tablespoons white sugar
    • 2 tablespoons all-purpose flour
    • 2 teaspoons finely chopped crystallized ginger or to taste
    • 🍐 8 cups peeled and sliced pears

  • For Serving

    • 🍦 1 pint vanilla ice cream

STEPS

1

Preheat the oven to 375°F (190°C). Grease a 2-quart casserole dish or 9-inch square baking dish.

2

In a medium bowl, stir together oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Rub in butter until mixture is crumbly with pea-sized lumps. Set aside.

3

In a separate bowl, combine white sugar, 2 tablespoons flour, and 2 teaspoons crystallized ginger. Add sliced pears and toss to combine.

4

Transfer the pear mixture into the prepared baking dish, then sprinkle the crisp topping mixture evenly over the pears.

5

Bake for 30 to 35 minutes, or until the pears are tender and the topping is golden brown.

6

Cool slightly before serving with vanilla ice cream.

NUTRIENTS

Per 1 serving

🔥

449

Calories

  • 6
    Protein
  • 81
    Carbs
  • 14
    Fats

💡 Use ripe but firm pears for the best texture and flavor.The crisp topping mixture can be prepared in advance and stored in the refrigerator for up to 24 hours.Serve warm for the best pairing with cold ice cream.