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Classic Pecan Pie

Classic Pecan Pie

Cost $8, save $12

Source: Recommended by CookPal

  • 70 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Pie Filling

    • 1 cup Karo Light or Dark Corn Syrup
    • 🥚 3 large eggs
    • 🧂 1 cup sugar
    • 🧈 2 tablespoons butter, melted
    • 1 teaspoon pure vanilla extract
    • 1 ½ cups (6 ounces) pecans

  • Pie Crust

    • 1 (9 inch) unbaked deep dish pie crust

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mix corn syrup, eggs, sugar, butter, and vanilla together in a large bowl using a spoon; stir in pecans. Pour into pie crust.

3

Bake in the preheated oven for 60 to 70 minutes. The pie is done when the center reaches 200 degrees F (95 degrees C). Tap the center surface of the pie lightly; it should spring back when done. If the pie crust is getting too brown, cover the edges with foil.

4

Cool for 2 hours before serving.

NUTRIENTS

Per 1 serving

🔥

514

Calories

  • 35
    Protein
  • 69
    Carbs
  • 26
    Fats

💡 Ensure your pecans are fresh for the best flavor and crunch.Check your pie crust halfway through baking to prevent over-browning by covering the crust edges with foil.Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.