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Classic Pickled Eggs

Classic Pickled Eggs

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Eggs

    • 🥚 12 small eggs

  • Vinegar

    • 3 cups white vinegar

  • Sweeteners

    • 1/4 cup white sugar

  • Seasonings

    • 🧂 1 tablespoon salt
    • 🧄 2 cloves garlic
    • 1 bay leaf

STEPS

1

Gather all ingredients.

2

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Discard hot water.

3

Bring vinegar, sugar, and salt to a boil in the same saucepan until sugar is dissolved. Remove from heat.

4

Place peeled eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal the jar and refrigerate for at least 1 week before serving.

NUTRIENTS

Per 1 serving

🔥

71

Calories

  • 5
    Protein
  • 5
    Carbs
  • 4
    Fats

💡 Let the eggs pickle for at least 1 week in the refrigerator for the best flavor.Use large eggs if you prefer bigger servings; adjust the vinegar brine slightly to ensure full coverage.Pickled eggs can be stored in the refrigerator for up to 2 months.