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Classic Slow Cooker Corn Chowder

Classic Slow Cooker Corn Chowder

Cost $15, save $10

Source: Recommended by CookPal

  • 240 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Dairy

    • 🥛 3 cups milk

  • Canned Goods

    • 2 (14.75 ounce) cans cream-style corn
    • 2 (10.75 ounce) cans condensed cream of mushroom soup
    • 2 (4 ounce) cans chopped green chiles

  • Frozen Foods

    • 2 cups frozen corn
    • 🥔 2 cups frozen shredded hash brown potatoes

  • Meat

    • 🍖 2 cups cubed cooked ham

  • Vegetables

    • 🧅 1 large onion, chopped

  • Condiments and Spices

    • 🧈 2 tablespoons butter
    • 2 tablespoons hot sauce
    • 2 teaspoons dried parsley
    • 1 teaspoon chili powder
    • 🧂 Salt to taste
    • Ground black pepper to taste

STEPS

1

Combine milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, shredded hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker.

2

Season with salt and ground black pepper.

3

Cover and cook on High for 4 hours or Low for 6 hours.

NUTRIENTS

Per 1 serving

🔥

376

Calories

  • 15
    Protein
  • 47
    Carbs
  • 19
    Fats

💡 Add additional hot sauce for extra spice if desired.Serve with crusty bread for a complete meal.Use smoked ham for enhanced flavor.