Classic Sour Cream Pound Cake

Name: Classic Sour Cream Pound Cake
Total time: 60 min
Yield: 10 Servings
Ingredients: 1 ½ cups all-purpose flour; 1 pinch baking soda; 1 ½ cups white sugar; 🧈 ½ cup butter; ½ cup sour cream; 🥚 3 large eggs

Cost $5.5, save $15

Source: Recommended by CookPal

60 Min
10 Servings
$5.5

Classic Sour Cream Pound Cake

Cost $5.5, save $15

Source: Recommended by CookPal

60 Min
10 Servings
$5.5

INGREDIENTS

Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 pinch baking soda
Wet Ingredients
- 1 ½ cups white sugar
- 🧈 ½ cup butter
- ½ cup sour cream
- 🥚 3 large eggs

STEPS

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 8x4-inch loaf pan.

Beat butter and sugar together in a large bowl until light and fluffy. Add sour cream and eggs; mix well.

Add flour and a pinch of soda, mix until just incorporated. Pour batter into prepared pan.

Bake in the preheated oven until a toothpick inserted into center of cake comes out clean, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

312

Calories

4g
Protein
45g
Carbs
13g
Fats

💡 Tips

Make sure to use room-temperature butter for smoother mixing.Allow the cake to cool completely before slicing to ensure the best texture.Serve with fresh berries or whipped cream for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.