CookPal AI
Classic Spicy Meatloaf

Classic Spicy Meatloaf

Cost $15, save $10

Source: Recommended by CookPal

  • 70 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Butter and Oil

    • 2 tablespoons unsalted butter

  • Vegetables

    • 🧅 1 cup finely chopped onion
    • ½ cup finely chopped green onions
    • 🥕 1 carrot, finely chopped
    • 1 rib celery, finely chopped
    • 🧄 1 tablespoon minced garlic

  • Condiments and Seasonings

    • ⅔ cup ketchup, divided
    • 2 teaspoons Worcestershire sauce
    • 🧂 2 teaspoons salt
    • 1 ½ teaspoons ground black pepper

  • Proteins

    • 1 ½ pounds ground beef
    • ¾ pound spicy ground pork sausage

  • Dry Ingredients

    • 1 cup bread crumbs

  • Herbs and Spices

    • ⅓ cup minced fresh parsley

  • Eggs

    • 🥚 2 large eggs, slightly beaten

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes.

3

Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.

4

Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.

5

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

NUTRIENTS

Per 1 serving

🔥

532

Calories

  • 33
    Protein
  • 26
    Carbs
  • 33
    Fats

💡 To ensure a moist meatloaf, avoid compacting the mixture too tightly when forming the loaf.You can substitute green onions with regular onions for a milder flavor.Serve with mashed potatoes and steamed vegetables for a complete meal.