CookPal AI
Classic Standing Beef Rib Roast

Classic Standing Beef Rib Roast

Cost $50, save $30

Source: Recommended by CookPal

  • 140 Min
  • 8 Servings
  • $50

INGREDIENTS

  • Meat

    • 1 (7 pound) standing rib roast

  • Liquids

    • 🍷 6 tablespoons red wine
    • 2 cups Swanson beef stock or Swanson unsalted beef stock

  • Dry Ingredients

    • 🌾 ¼ cup all-purpose flour

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C).

2

Season beef generously with salt and black pepper; place into a roasting pan, rib-side down.

3

Roast in the preheated oven until medium-rare or desired doneness, about 2 hours 20 minutes. Transfer beef to a cutting board; let stand for 20 minutes.

4

Discard any fat from pan drippings; stir wine into drippings. Bring to a boil over medium heat while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Reduce the heat to medium; cook 5 minutes more.

5

Strain wine mixture through a fine-mesh sieve into a saucepan.

6

Whisk stock and flour together in a bowl; gradually whisk into wine mixture. Cook and stir over medium heat until sauce boils and thickens, about 5 minutes; season with salt and black pepper.

7

Serve sauce with beef.

NUTRIENTS

Per 1 serving

🔥

551

Calories

  • 45
    Protein
  • 4
    Carbs
  • 37
    Fats

💡 For the best results, use a meat thermometer to ensure your roast reaches 130°F (54°C) for medium-rare.Resting the beef for 20 minutes allows the juices to redistribute, keeping it moist.If you prefer a thicker sauce, add a bit more flour when whisking into the wine mixture.