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Classic Swiss Fondue

Classic Swiss Fondue

Cost $15, save $20

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Cheese

    • 🧀 2 ½ cups shredded Gruyère cheese
    • 🧀 2 ½ cups shredded Emmental cheese

  • Thickener

    • 2 tablespoons cornstarch

  • Aromatics

    • 🧄 1 clove garlic, halved

  • Liquid

    • 🍷 1 ½ cups dry white wine

  • Accompaniments

    • 🥖 1 (8 inch) French bread, cubed
    • 🥔 1 pound cooked baby potatoes
    • 1 cup cornichons
    • 🧅 1 cup pickled pearl onions

STEPS

1

Combine Gruyère cheese, Emmental cheese, and cornstarch in a bowl. Mix until the cheese is evenly coated. Set aside.

2

Rub the cut side of the garlic all over the inside of a fondue pot or heavy saucepan. Add wine and place over medium heat. Bring to a simmer, then gradually add cheese and cornstarch mixture. Stir with a spatula, gently stirring in a figure-of-eight motion, until all of the cheese is added and the fondue is smooth and homogenous. Reduce heat to medium-low if the fondue is boiling too vigorously.

3

Immediately serve fondue, preferably over a warmer. If you used a saucepan on the stove to heat the fondue, you can carefully transfer the fondue to a fondue pot to serve.

NUTRIENTS

Per 1 serving

🔥

902

Calories

  • 52
    Protein
  • 47
    Carbs
  • 49
    Fats

💡 Serve with boiled baby potatoes, cornichons, and pickled onions for an authentic Swiss experience.Rub garlic on the fondue pot for added aroma without overpowering the cheese flavor.Add a splash of kirsch for a classic Swiss kick just before serving.Use a good-quality dry white wine for best results.