CookPal AI
Classic Swiss Steak

Classic Swiss Steak

Cost $15, save $10

Source: Recommended by CookPal

  • 100 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • 1 cup all-purpose flour
    • 🧂 1 tablespoon kosher salt
    • 1 1/2 teaspoons ground black pepper
    • 2 teaspoons paprika
    • 1 teaspoon garlic powder

  • Proteins

    • 2 pounds round or rump steak

  • Oils

    • 1 1/2 tablespoons vegetable oil

  • Vegetables

    • 8 ounces sliced mushrooms

  • Canned Goods

    • 🍅 2 (14.5 ounce) cans stewed tomatoes

  • Fresh Herbs

    • 1 tablespoon fresh parsley

STEPS

1

Stir flour, kosher salt, black pepper, paprika, and garlic powder together in a small bowl. Pound steak with a meat mallet. Sprinkle meat with flour mixture on both sides and use the meat mallet to pound the mixture into the meat.

2

Heat oil in a large deep skillet or Dutch oven over medium-high heat until slightly shimmering. Add meat and cook, undisturbed, until browned and releases easily from the pan, about 3 minutes. Flip steak and cook for 2 more minutes. Remove from the pan and set aside.

3

Add onion, bell pepper, carrots and mushrooms to the drippings in pan; cook and stir until onion is translucent, about 5 minutes. Stir in stewed tomatoes. Return steak to pan, along with any accumulated juices and bring to a simmer.

4

Cover, reduce heat and simmer until steak is tender, about 1 1/2 hours. Sprinkle with parsley and serve steak and tomato mixture over rice.

NUTRIENTS

Per 1 serving

🔥

508

Calories

  • 45
    Protein
  • 33
    Carbs
  • 22
    Fats

💡 Use a meat mallet to tenderize the steak for best texture.Serve over cooked rice or mashed potatoes for a complete meal.Add additional vegetables like carrots or celery for extra nutrients.This dish can be made a day ahead for enhanced flavors; reheat gently before serving.